Vehicle Overview
The Mobile Kitchen Vehicle is a heavy-duty field support platform custom-built to deliver food warming, cooking, and meal distribution for emergency rescue teams and field operations. Constructed on a chassis measuring ≥11,950×2,530×3,810 mm, this Mobile Kitchen Vehicle is powered by a 151 kW engine (5,193 mL displacement). Equipped with vertical steamers, oil-fired cooking stoves, electric refrigeration, and an independent generator, it provides full field catering support during off-grid operations.
Warning Systems and Commercial Cooking Equipment
Designed to maintain high operational efficiency and safety during emergency food service dispatches:
- Safety Warning Systems: Outfitted with safety warning devices and customized high-visibility reflective striping and characters to enhance warning effects on scene.
- Commercial Steamers and Stoves: Features vertical steaming cabinets and heavy-duty oil-fired stir-fry stoves to ensure food warming, cooking efficiency, and orderly dining service for field personnel.
- Refrigeration Facilities: Equipped with an internal electric refrigerator to ensure cold beverage storage and preserve meat and perishable ingredients during summer operations.
Power Generation and Electrical Circuit Safety
Engineered for reliable power supply in off-grid field environments:
- 10kW Gasoline Generator: Integrated with a 10 kW gasoline generator to supply independent power to onboard cooking and refrigeration equipment when municipal power is unavailable.
- Circuit Protection Measures: Built-in power distribution circuits feature leakage protection and overcurrent protection to guarantee equipment safety and protect personnel during kitchen operations.
- Spacious Catering Box Layout: Engineered with an organized interior floor plan that separates cooking, storage, and food preparation areas for optimal workflow.
Technical Specifications: Mobile Kitchen Vehicle
| Parameter | Specification |
|---|---|
| Brand / Manufacturer | SEEHOO |
| Overall Dimensions (L × W × H) | ≥11,950×2,530×3,810 mm |
| Engine Displacement | 5,193 mL |
| Rated Power Output | 151 kW |
| Primary Cooking Equipment | Vertical Steamer & Oil-Fired Stir-Fry Stoves |
| Cold Storage | Electric Refrigerator |
| Auxiliary Power | 10 kW Gasoline Generator |
| Electrical Safety | Leakage Protection & Overcurrent Protection Circuits |
Custom Engineering Capabilities
We engineer each Mobile Kitchen Vehicle to align with your agency’s field catering standards and mission requirements:
- Built Around Your Operations: Send us your meal capacity targets, cooking appliance specifications, or layout requirements—we custom-engineer the cooking stations, fuel lines, and power supply systems specifically for your team.
- Full Blueprint Confirmation: We provide complete 2D layout drawings and 3D interior renderings for technical sign-off prior to production.
- Flexible Structural Adaptation: Steamer sizes, stove quantities, generator capacities, and refrigeration volumes are built-to-order to match your field needs.
Request a Configuration Proposal and Quotation
Contact our technical sales division to customize your Mobile Kitchen Vehicle fleet:
- Destination country and target port
- Required fleet procurement volume
- Operational mission profile (disaster relief food supply, field exercise catering, or mobile emergency support)
- Cooking equipment manifest, generator sizing, and layout preferences
- Target delivery schedule
Our technical department will prepare an engineering configuration proposal, compartment layout drawings, an itemized quotation, and an estimated manufacturing timeline.
Send Your Requirements to Request a Quote.